郭元益老師傅水洗、去殼，研磨綠豆純正又獨特的麻油清香細膩又厚 實的糕仔風味入口即化，是家鄉不變的好味道。
バターやごま油の風味を生かした「台湾式らくがん」は、控えめな甘さと、しっとりとした食感が特長。ゴマ油を練り込んだ緑豆ベースの「家伝らくがん」は、パッケージを開けますとゴマ油の香りが豊かに広がり、台湾のお茶所でもよく見かける中華菓子らしい一品。
Mung bean paste cake is a traditional sweets that go well with traditional tea ceremony. The Kuo family from generations passed on the unique recipe to the decendents and now become the signiture product in the shop. As the package opened, you will be able to smell the scent of sesame oil and the texture of the cake, will bring you to the most local experience of traditional pastry in Taipei.