使用台南手工日曬麵，濃郁的醬油和陳年黑醋的搭配堪稱完美！推薦給喜歡吃酸的人！
台南の手打ち天日干し麺を使用。濃厚な醤油と熟成黒酢を合わせた完璧な組み合わせ！酸味が好きな方におすすめです！
Crafted with traditional sun-dried noodles from Tainan, complemented by a bold pairing of rich soy sauce and aged black vinegar, this dish offers the perfect balance of acidity and depth! A must-try for those who enjoy tangy flavors!